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Celery Salad with Dates and Parmesan
SAUCE MAGAZINE8Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 stalks celery (sliced on a diagonal and leaves removed and chopped)
- 8 pitted dates (chopped)
- 1/3 cup toasted almonds (coarsely chopped)
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 1/2 tsp. aleppo pepper
- 1/4 tsp. red pepper flakes
- 1/2 cup shaved Parmesan cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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