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Celery Salad with Apricots and Candied Almonds
TASTE13Ingredients
┅Seconds
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. granulated sugar
- 1/2 tsp. flaky sea salt (or kosher, such as Maldon)
- 1 pinch cayenne
- 1/2 cup sliced almonds
- 3 cups celery (thinly sliced, about 6 stalks)
- 1/4 cup celery leaves (minced, ideally inner ones)
- 1/2 cup dried apricots (loosely packed, about 2 ounces, thinly sliced)
- 2 Tbsp. minced shallots
- 2 Tbsp. champagne vinegar (or white wine vinegar)
- salt
- freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 1/4 cup candied almonds (salty-sweet)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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