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Celery Salad With Raisins, Pistachios, and Blue Cheese
TASTE16Ingredients
50Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. Bird's eye chiles (fresh Thai)
- 2 1/2 cups white vinegar
- 2 1/4 cups water
- 1/4 cup granulated sugar
- 1/2 tsp. kosher salt
- 4 oz. blue cheese (piece of, such as Bayley Hazen or another semisoft blue)
- 2 Tbsp. raisins (either golden or black)
- 1 Tbsp. vinegar (chardonnay)
- 2 cups celery (about 5 to 6 stalks)
- 1/4 cup chile (pickled, liquid)
- 3 Tbsp. extra virgin olive oil (or more as needed)
- kosher salt
- 1/2 cup mint leaves (loosely packed torn)
- 2 lemons
- 2 tsp. fresh lemon juice
- 1/4 cup pistachios (toasted then roughly chopped or smashed)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1970mg82% |
| Potassium1090mg31% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber11g44% |
| Sugars36g |
| Vitamin A40% |
| Vitamin C290% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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