Celery Salad With Dates, Almonds, and Parmesan

SIPPITYSUP
10Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 1/2 cup toasted almonds (coarsely chopped)
  • 8 celery stalks (tender, interior, thinly sliced on a diagonal)
  • 1/2 cup celery leaves (tender, interior)
  • 6 dates (pitted, coarsely chopped)
  • 3 tablespoons lemon juice (freshly squeezed)
  • kosher salt
  • freshly ground black pepper
  • 2 ounces Parmesan cheese (thinly shaved)
  • 1/4 cup extra-virgin olive oil
  • crushed red pepper flakes (to taste)
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    NutritionView More

    340Calories
    Sodium20% DV470mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories340Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium470mg20%
    Potassium460mg13%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A50%
    Vitamin C20%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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