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Celery Root and Ginger Gold Apple Soup
MARTHA STEWART9Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, chopped)
- freshly ground pepper
- coarse salt
- 6 cups celery root (peeled, chopped, from about 2 large celery roots)
- 1 cup yukon gold potatoes (peeled and chopped, from about 1 potato)
- 10 cups low sodium store bought vegetable stock (or homemade)
- 2 cups ginger (peeled, cored, and quartered, gold apples, from about 2 apples, plus 1 apple, cored and sliced into thin wedges, for garnish)
- 1/4 cup celery (leaves or leaves from celery root stem, for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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