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Celery Root Soup with Pancetta, Brussels Sprouts and Toasted Hazelnuts
KEVIN IS COOKING13Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. celery root
- 1 onion (large, diced)
- 4 Tbsp. olive oil
- kosher salt
- 1/2 lb. pancetta
- 1 lb. brussels sprouts
- 1 shallot (diced)
- 3 garlic cloves (minced)
- 1 pinch red pepper flakes
- 2 Tbsp. flour
- 4 cups chicken stock
- 13.5 oz. coconut milk
- 1/2 cup hazelnuts (chopped)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1300mg54% |
| Potassium1920mg55% |
| Protein30g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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