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Celery Root Soup with Clementine-Relish Toasts
FOOD AND WINE14Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 leek (medium, white and tender green parts only, thinly sliced)
- 1 1/2 lb. celery root (peeled and cut into 1-inch cubes)
- 2 cups low sodium chicken broth
- 1 cup water
- 1/4 cup heavy cream
- salt
- ground white pepper
- 2 clementines (firm)
- 1 shallot (medium, minced)
- 1/2 tsp. white wine vinegar
- 1/4 tsp. yellow mustard seeds
- 1/2 tsp. tarragon (minced)
- 4 baguette toasts (1/2-inch-thick)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2040mg85% |
| Potassium1170mg33% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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