Celery Root Soup with Clementine-Relish Toasts

FOOD AND WINE
14Ingredients
50Minutes
960Calories

Ingredients

US|METRIC
  • 1 tablespoon unsalted butter
  • 1 leek (medium, white and tender green parts only, thinly sliced)
  • 1 1/2 pounds celery root (peeled and cut into 1-inch cubes)
  • 2 cups low sodium chicken broth
  • 1 cup water
  • 1/4 cup heavy cream
  • salt
  • ground white pepper
  • 2 clementines (firm)
  • 1 shallot (medium, minced)
  • 1/2 teaspoon white wine vinegar
  • 1/4 teaspoon yellow mustard seeds
  • 1/2 teaspoon tarragon (minced)
  • 4 baguette toasts (1/2-inch-thick)
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    NutritionView More

    960Calories
    Sodium85% DV2040mg
    Fat25% DV16g
    Protein75% DV38g
    Carbs57% DV172g
    Fiber40% DV10g
    Calories960Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium2040mg85%
    Potassium1170mg33%
    Protein38g75%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate172g57%
    Dietary Fiber10g40%
    Sugars16g32%
    Vitamin A20%
    Vitamin C70%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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