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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. celery root (peeled and cubed)
- 4 celery (ribs, cut into medium dice)
- 1 white onion (medium, cut into medium dice)
- 2 Tbsp. unsalted butter
- 6 sprigs thyme
- 1/2 tsp. coriander seed
- 2 cups whole milk
- 3 cups cream
- 1 cup white rice (uncooked)
- salt
- white pepper
- 1/2 jar beets (Top Shelf, cut into small dice)
- 3 kirby cucumbers (seeded and cut into small dice)
- 2 celery (ribs, cut into small dice)
- 8 tarragon leaves
- 4 Tbsp. brine
- 1 Tbsp. extra virgin olive oil
- salt
- pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol170mg57% |
Sodium900mg38% |
Potassium2010mg57% |
Protein23g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber12g48% |
Sugars17g |
Vitamin A50% |
Vitamin C70% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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