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Virginia H.: "Made it exactly according to the recipe and it wa…" Read More
10Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 2 leeks (cleaned and chopped)
- sea salt
- 2 garlic cloves (peeled and thinly sliced)
- 1 celery root (large, about 3-pounds 1.5kg, peeled and cubed)
- 3 cups chicken stock
- 3 cups water
- 1 1/2 tsp. ground white pepper (freshly-)
- 1/8 tsp. chile powder (I used Rancho Gordo)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium270mg11% |
Potassium250mg7% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Virginia H. 8 years ago
Made it exactly according to the recipe and it was really good. A lovely winter soup that I'll be making again.