Celery Root Soup Recipe | Yummly

Celery Root Soup

COFFEE AND QUINOA
11Ingredients
55Minutes
290Calories

Ingredients

US|METRIC
  • 2 tablespoons butter (or margarine)
  • 2 tablespoons olive oil
  • 3 leeks (cleaned and chopped)
  • 3 garlic cloves (minced)
  • kosher salt (to taste)
  • 4 pounds celery root (I used 1 large plus 1 small)
  • 5 cups vegetable stock (made without tomatoes, such as Whole Foods 365, or chicken stock)
  • 2 cups water (reduce to 1 cup for a thicker soup)
  • 1 1/2 teaspoons black pepper
  • 1/8 teaspoon chile powder
  • truffle oil (or olive oil for serving, optional)
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    NutritionView More

    290Calories
    Sodium63% DV1510mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs14% DV43g
    Fiber32% DV8g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium1510mg63%
    Potassium1200mg34%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A30%
    Vitamin C60%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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