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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. celery root (1 medium, peeled, grated or in julienne form)
- 1/4 cup sugar
- 1/2 tsp. salt
- 1 fennel (medium, thinly sliced or in julienne form)
- 5 rib celery (thinly sliced at an angle)
- 2 Tbsp. celery leaves (chopped)
- 1/2 cup Italian flat leaf (parsley, finely chopped)
- 2 Tbsp. tarragon (fresh, chopped)
- 2 green apples
- 1 Tbsp. lemon juice
- 1/2 cup olive oil (extra virgin)
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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