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Celery Root Puree (Celeriac)
FROM A CHEF’S KITCHEN10Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. celery root (about 3 medium without stalks and leaves, peeled and cubed)
- 1/2 medium onion (coarsely chopped)
- 8 whole garlic (cloves)
- chicken broth (or stock to cover, 2-3 cups)
- 1 russet potato (large, peeled and cubed)
- salt
- 2 Tbsp. unsalted butter (softened, plus more for topping if desired)
- 1/4 cup heavy cream
- freshly ground black pepper (to taste)
- celery leaves (Chopped fresh, or parsley)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium1810mg52% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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