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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. celery root (peeled and cut into 1-inch pieces)
- 1 Tbsp. unsalted butter
- 1 lb. pears (I used Anjou, peeled, cored and cut into 1-inch pieces)
- 1/2 cup dry white wine
- 1/4 cup fat free half and half
- grated nutmeg (freshly)
- kosher salt
- freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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