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Celery Root Mashers w/ Sage & Shallot Topping (V) OR Lardon (Bacon), Garlic & Arugula Topping
MY PALEO MARIN17Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. celery root (peeled and cut into 2” chunks)
- 1 sweet potato (medium hannah, light skin, peeled and cut into 2” chunks)
- 2 Tbsp. unsalted butter
- 1 cup water
- 1/2 table salt (teasoon)
- 1/4 tsp. baking soda
- 1/3 cup heavy cream (or coconut cream for non-dairy)
- 1 Tbsp. olive oil
- 1 small shallot (minced)
- 2 Tbsp. chopped fresh sage
- 1/4 tsp. pepper
- 1 pinch table salt
- 1 Tbsp. olive oil
- 2 slices bacon (thick, sliced crosswise into 1/4” slices)
- 4 cloves garlic (sliced thin)
- arugula (Handfull of)
- olive oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium430mg18% |
| Potassium790mg23% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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