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Ingredients
US|METRIC
4 SERVINGS
- 1 celery root (large, celeriac, peeled, cut into ¾-inch pieces)
- 1 lb. sweet potatoes (peeled, cut into ¾-inch pieces)
- 2 sprigs thyme
- 1 bay leaf
- 1 cup low sodium chicken broth
- 3 Tbsp. olive oil
- 1/4 tsp. cayenne pepper
- 1 red onion (sliced)
- 1 garlic clove (thinly sliced)
- kosher salt
- freshly ground pepper
- 5 slices bacon (cooked, crumbled)
- chopped fresh chives (for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium660mg28% |
| Potassium880mg25% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A330% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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