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Celery Root Fennel Salad with Dill and Avocado
TASTING PAGE9Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 celeriac (small, celery root)
- 1 fennel bulb (medium)
- 1 Tbsp. shallots (minced)
- 1 tsp. Dijon mustard
- 1 Tbsp. fresh lemon juice (and the zest of 1/2 lemon)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh dill
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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