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Ingredients
US|METRIC
4 SERVINGS
- 1 kg celeriac (peeled)
- 2 Tbsp. olive oil
- 3 tsp. ground fennel
- 1 1/2 tsp. ground coriander
- salt
- ground white pepper
- 1 head garlic
- 300 grams potato (desiree, peeled and cut into 2 cm pieces)
- 1 onion (small, chopped)
- 1 Tbsp. thyme leaves (plus extra leaves to serve)
- 500 mL vegetable stock
- 125 mL milk
- crusty bread (to serve, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium970mg40% |
| Potassium1220mg35% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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