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Ingredients
US|METRIC
4 SERVINGS
- 700 mL water
- 1 vegetable stock (cube)
- 4 potatoes (approx. 200 g)
- 1 carrot (approx.75 g)
- 3 leeks (approx. 400 g)
- 1 piece celeriac (approx. 25 g)
- 25 mL cream (soya)
- black pepper (to taste)
- 2 tsp. sherry (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium65mg3% |
| Potassium1080mg31% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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