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Celeriac Soup with Steamed Tiger Prawns
THE BRITISH LARDER11Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 tiger prawns
- 1 Tbsp. olive oil
- 1 tsp. ras el hanout (ground)
- 1/2 tsp. smoked paprika
- 30 grams unsalted butter
- 400 grams celeriac (peeled and cut in 1 cm dice)
- 500 mL chicken stock
- salt
- pepper
- 50 mL double cream
- 2 Tbsp. salad (freshly cut cress)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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