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Celeriac Soup With Crispy Lemon Zest And Lemon-infused Oil
FOOD AND STYLE14Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 4 shallots (– skinned, quartered and finely sliced)
- 2 large garlic cloves (– skinned and finely chopped)
- 1/2 cup dry white wine
- 8 oz. potato (white, 1 medium – peeled and cut in 1″ cubes)
- 1 1/2 lb. celeriac (2 medium – peeled and cut in 1″ cubes)
- 4 cups Spring! Water
- 2 cups vegetable stock
- 1 1/4 tsp. sea salt (or to taste)
- freshly ground black pepper (to taste)
- 2 Tbsp. olive oil
- 2 lemons peeled (with a vegetable hand-peeler – zest cut in 1/16″ julienne slices)
- lemon (optional)
- oil (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium1170mg33% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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