Celeriac Risotto with Sage, Caper and Lemon Oil Recipe | Yummly

Celeriac Risotto With Sage, Caper And Lemon Oil

THE GUARDIAN
13Ingredients
50Minutes
570Calories

Ingredients

US|METRIC
  • extra-virgin olive oil
  • 1 Spanish onion (peeled and finely chopped)
  • 4 garlic cloves (peeled and minced)
  • 600 grams celeriac (peeled and chopped into 1.5cm dice)
  • 350 grams risotto rice (– I use arborio)
  • 200 milliliters dry white wine
  • 1.25 liters vegetable stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon sage
  • 3 tablespoons nutritional yeast (– I like Marigold)
  • 12 sage leaves
  • 1 tablespoon capers (well drained)
  • 1 tablespoon lemon juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium73% DV1760mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs35% DV104g
    Fiber60% DV15g
    Calories570Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1760mg73%
    Potassium860mg25%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber15g60%
    Sugars8g16%
    Vitamin A30%
    Vitamin C35%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop