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Celeriac In Olive Oil With Quince and Orange
GOURMET KITCHEN TALES10Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 celeriac
- 1 onion (peeled, coarsely chopped)
- 1 carrot (peeled and sliced)
- 1 quince (small)
- 1 Orange
- 1/2 lemon
- fresh basil leaves
- 5 Tbsp. extra-virgin olive oil
- granulated sugar
- salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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