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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 celeriac (about 1.25kg/2lb 12oz, peeled and finely sliced)
- 35 grams butter (1¼oz)
- 1 onion (large, finely sliced)
- 2 garlic cloves (crushed)
- 200 grams gruyère (cut into thin strips)
- 500 mL double cream
- 100 mL white wine
- 3 Tbsp. grated Parmesan (each, and breadcrumbs)
- 2 liters gratin (3½pt, dish)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium390mg16% |
| Potassium510mg15% |
| Protein18g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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