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Celeriac Gnocchi with Watercress Cream
THE BRITISH LARDER15Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams celeriac (peeled and diced)
- 10 grams salt (olive oil, and pepper)
- 160 grams flour (“00”, + 30g extra for dusting)
- 1 whole free range egg
- 2 Tbsp. semolina
- 150 grams watercress
- 20 grams butter
- 20 grams plain flour
- 100 grams milk
- 100 grams vegetable stock
- sea salt
- freshly ground black pepper
- 100 grams asparagus spears (small, blanched)
- 1 Tbsp. olive oil
- 50 grams watercress
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1450mg60% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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