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Ingredients
US|METRIC
4 SERVINGS
- 1 celeriac (medium-small, weighing about 1/2 pound)
- 2 red apples (medium crisp sweet)
- 1/4 cup flat-leaf parsley (finely chopped, about 1/4 of a small bunch)
- 1 tsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 4 Tbsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. cracked black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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