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Celeriac And Chestnut Buckwheat Salad
VEGGIELICIOUS13Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 celeriac (peeled, chopped and roasted with thyme and olive oil)
- 2 Tbsp. olive oil
- 1 tsp. dried thyme (or 2-3 sprigs fresh thyme, leaves picked and roughly chopped)
- 150 grams buckwheat
- 350 mL water
- 180 grams chestnuts (vacuum packed)
- 1 Tbsp. olive oil
- 1 onion (sliced)
- 1 clove garlic (crushed)
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- parsley (chopped, to serve)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium780mg22% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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