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Celebrity Cruises’ Shrimp Ceviche Tostada by Chef Michelle Bernstein
EXPEDIA CRUISESHIPCENTERS20Ingredients
30Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup garlic (thinly sliced)
- 2 shrimp (16/20 size, peeled and deveined, cut in half lengthwise)
- 1/4 cup olive oil
- 2 cups grape tomatoes (heirloom and different colors if available, cut in half)
- 1/2 cup red onion (finely julienned, in ice water)
- 1 cup serrano chilies (diced, seeded)
- 1 cup finely chopped cilantro (chiffonade)
- 2 Tbsp. fresh lime juice
- salt
- pepper
- 3 avocados
- 1/2 cup half and half
- 1 lime
- salt
- 1 avocado (sliced thin for garnish, optional)
- 2 cups sour cream
- 3 Tbsp. adobo (from canned chipotles in adobo)
- 1 pinch salt
- corn tortillas (Fresh, fried until crispy)
- Cilantro leaves
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2930mg122% |
| Potassium1790mg51% |
| Protein14g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber20g80% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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