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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 4 tsp. baking powder
- 1/4 tsp. salt
- 1 2/3 cups white sugar
- 1/2 cup butter (softened)
- 3 eggs (beaten, room temperature)
- 1 1/4 cups whole milk (room temperature)
- 1 tsp. vanilla extract
- 1/2 cup sugar
- 1 1/2 Tbsp. cornstarch
- 1 Tbsp. butter
- 20 oz. crushed pineapple (in its own juice, do not drain)
- 1 dash salt
- 1 1/2 cups sugar
- 1/4 tsp. cream of tartar
- 1/8 tsp. salt
- 1/3 cup water
- 2 egg whites
- 1 1/2 tsp. pure vanilla extract
- 2 cups sweetened shredded coconut
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1800Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1140mg48% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate302g101% |
| Dietary Fiber10g40% |
| Sugars206g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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