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Cedar-Planked Salmon with Tomato, Feta, and Herb Salad
WEBER21Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cherry tomatoes
- 0.25 oz. fresh basil
- 0.25 oz. fresh tarragon
- 1 shallots
- 1 salmon fillets (with skin, each about 2 lb and 1½" thick)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. ground black pepper (freshly)
- 1 3/4 tsp. kosher salt
- 1 tsp. Dijon mustard
- 2 tsp. red wine vinegar
- 1 whole salmon fillet (with skin, about 2 pounds and 1½ inches thick, pin bones removed, cut into four portions)
- kosher salt
- ground black pepper (Freshly)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. shallot (minced)
- 2 tsp. red wine vinegar
- 1 tsp. Dijon mustard
- 3 cups cherry tomatoes (ripe, red and yellow, each cut into quarters)
- 1/4 cup fresh basil leaves (finely chopped)
- 1/4 cup tarragon leaves (finely chopped fresh)
- 1/2 cup crumbled feta cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1520mg63% |
| Potassium1130mg32% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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