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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots
GRILL GIRL11Ingredients
85Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon (cedar planks, each one large enough for a large piece of)
- olive oil
- sea salt
- ground pepper (to taste)
- 2 salmon fillets (large, skin off)
- carrots (Rainbow, sliced thinly, I found these at the farmer’s market, regular carrots are fine to use but make sure you slice them thinly so that they will cook enough on the grill)
- 1 Tbsp. maple syrup
- 1 stick butter (this is to make compound butter, you will not be using this much butter in this dish!)
- 1 sprig dill (large, at least 1/8th cup)
- 2 lemons (1/2 for juice and zest for butter, 1/2= for slicing and putting on top of the salmon as it cooks on the grill)
- 1 loaf bread (italian or cuban, or your favorite, sliced thickly for Texas Toast)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1360mg57% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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