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Cedar Planked Salmon Salad with Citrus Ginger Vinaigrette
COOKS RECIPE COLLECTION16Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Orange (Cedar Bay Applewood with, & Ginger Cedar Planked Atlantic Salmon Filet, 24 ounces)
- 5 oz. greens (Spring Mix)
- 2 oz. goat cheese (crumbled)
- 1 cup dried cranberries
- 1/2 cup candied pecans
- 6 strawberries (large, sliced)
- 6 slices bacon (cooked and crumbled)
- 1 tsp. garlic (finely ground, about 2 cloves)
- 1 tsp. fresh ginger (finely ground)
- 1 tsp. sugar
- 1 tsp. pepper
- 1 dash salt
- 1 Tbsp. lemon juice
- 1/4 cup orange juice
- 1/4 cup balsamic vinaigrette (white)
- 1/4 cup extra virgin olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium550mg23% |
| Potassium420mg12% |
| Protein11g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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