Cedar-Planked Salmon

FOOD NETWORK UK
33Ingredients
15Minutes

Ingredients

US|METRIC
  • 4 skinless salmon fillets (about 175g each)
  • 2 tablespoons bone (Dust BBQ Seasoning, see below)
  • 2 garlic cloves (crushed)
  • 2 spring onions (finely chopped)
  • 2 whole lemons
  • 40 grams fresh dill (chopped)
  • 75 grams shallots (chopped)
  • 2 tablespoons seafood (Plank Seasoning, see below)
  • 2 tablespoons olive oil
  • sea salt
  • 60 grams paprika
  • 30 grams chilli powder
  • 3 tablespoons salt
  • 2 tablespoons ground coriander
  • 2 tablespoons garlic powder
  • 2 tablespoons granulated white sugar
  • 2 tablespoons curry powder (mild Indian)
  • 2 tablespoons English mustard (e.g Coleman’s)
  • 1 tablespoon ground black pepper (freshly)
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon ground cumin
  • 1 tablespoon cayenne powder
  • 100 grams light brown sugar
  • 50 grams ground black pepper (freshly)
  • 50 grams sea salt (ground)
  • 3 tablespoons onion (dried)
  • 2 tablespoons mustard seeds (ground coarsely)
  • 1 teaspoon dried dill
  • 1 tablespoon dill seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon lemon pepper seasoning
  • 2 teaspoons garlic powder
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