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Cedar Plank Trout with Brown Butter Sauce
PEAK TO PLATE12Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 trout (small, gutted and cleaned)
- 1 lemon (thinly sliced)
- 2 garlic cloves (thinly sliced)
- 1 Tbsp. butter (cut into ⅛" cubes)
- salt
- pepper
- 2 Tbsp. salted butter
- 1/4 cup white wine
- 1 lemon (juiced)
- 1 Tbsp. parsley (finely chopped)
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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