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Cedar Plank Snapper with Grilled Vegetables
LOUISIANA COOKIN'12Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup virgin olive oil (extra-, divided)
- 36 oz. snapper fillets
- 2 tsp. kosher salt (divided)
- 2 tsp. ground black pepper (divided)
- 8 oz. sweet peppers (miniature)
- 1 jalapeño (fresh)
- 1 fresh poblano pepper
- 1 yellow onion (sliced)
- 1/4 cup fresh lime juice
- 1 Tbsp. chopped fresh cilantro
- lime wedges (optional)
- fresh cilantro (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium910mg38% |
| Potassium860mg25% |
| Protein37g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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