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Cedar Plank Salmon with Lemon, Garlic & Rosemary
ONCE UPON A CHEF9Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 tsp. lemon zest (from 2 lemons)
- 1 1/2 tsp. fresh rosemary (finely chopped)
- 1 1/2 tsp. chopped fresh thyme (finely)
- 2 cloves garlic (minced)
- 24 oz. salmon fillets (skin removed)
- lemon wedges (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium540mg23% |
| Potassium670mg19% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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