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Ingredients
US|METRIC
6 SERVINGS
- 500 grams pork shoulder (thinly sliced)
- 15 prawns (shelled)
- 3/4 cup green peas (fresh or frozen)
- 3 Tbsp. soy sauce
- 3 Tbsp. Chinese cooking wine
- 2 Tbsp. tapioca starch
- 1/2 tsp. baking powder
- 1/2 cup corn flour
- 2 cups chicken stock
- 1/2 cup water
- 2 tsp. sesame oil
- 2 shallots (finely chopped)
- 4 cloves garlic (minced)
- 1 tsp. minced garlic
- 6 cups cooked rice
- 2 eggs (beaten)
- 2 Tbsp. oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium710mg30% |
| Potassium650mg19% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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