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Caviar and Smoked Salmon Cream Cheese Dip
JUST A LITTLE BIT OF BACON8Ingredients
5Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. cream cheese (or neufchatel, room temp)
- 1/2 cup sour cream
- 1 Tbsp. lemon juice
- 2 scallions (medium, minced)
- 1 Tbsp. horseradish
- 2 oz. smoked salmon (finely chopped)
- 2 Tbsp. milk (as needed to thin the dip)
- 2 oz. caviar & roe (salmon)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1440mg60% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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