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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. cream cheese (lactose-free, such as Green Valley Organics)
- 1/2 cup sour cream (lactose-free, such as Green Valley Organics)
- 2 Tbsp. fresh dill (minced, do not substitute dried, plus extra for garnish)
- 1 Tbsp. scallions (minced, green part only or chives)
- 1 tsp. lemon juice (freshly squeezed)
- freshly ground black pepper
- 4 oz. salmon roe (divided)
- kosher salt
- 1 slice hothouse cucumbers
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