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Caveman Porterhouse with Poblano Pan-Fry
EPICURIOUS9Ingredients
45Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 porterhouse steaks (1 1/4-inch-thick, or New York strip steaks, each about 16 ounces)
- sea salt (Coarse)
- 1 whole black peppercorns
- 1/3 cup extra-virgin olive oil
- 2 poblano chiles (fresh, seeded, cut into 2 x 1/4-inch strips)
- 2 red bell peppers (cut into strips)
- 1 yellow bell pepper (cut into strips)
- 1 cup chopped fresh cilantro (coarsely)
- 2 shallots (large, thinly sliced)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium450mg19% |
| Potassium1750mg50% |
| Protein89g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C230% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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