Caveman Pops (aka Roasted Turkey Legs)

THE PIONEER WOMAN(5)
Billy: "Very nice recipe! I let it brine for 24 hours and…" Read More
13Ingredients
65Minutes

Ingredients

US|METRIC
  • 10 whole turkey legs
  • brine
  • 4 quarts water
  • 1 cup kosher salt
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 tablespoons seasoning (Blend, I Used Montreal)
  • 1 whole bay leaf
  • dry rub
  • 2 tablespoons chili powder (less If You Don't Like Things Too Spicy!)
  • 2 teaspoons seasoning (Blend, I Used Montreal)
  • 2 teaspoons paprika
  • 2 teaspoons onion salt
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    Reviews(5)

    Billy 2 months ago
    Very nice recipe! I let it brine for 24 hours and used mesquite seasoning to get a touch of smokiness! I cooked it to 175 internally, I think that is a touch hot, but none the less, very good! Thank you!
    Bridget Fowler 3 months ago
    Favorable and tender!
    Sd Caldwell 4 months ago
    Nice flavor that I believe came from brining for 15 hours. It took longer to cook than directed though.
    Sarah 10 months ago
    Great recipe ! Made many times and does not disappoint.
    Francis 2 years ago
    Recipe turned out great 👍🏾
    Rusk 2 years ago
    It was yummy and definitely on the make again list.

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