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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow onions (medium, chopped)
- 4 cloves garlic (minced)
- 2 green bell peppers (chopped)
- 2 lb. ground chuck beef
- 14 oz. tomatoes (canned, drained, chopped)
- 4 oz. green chilies (canned, chopped)
- 2 tsp. ground cumin
- 1 Tbsp. dried oregano
- 1 tsp. cayenne pepper
- 1 tsp. freshly ground black pepper
- 1 tsp. salt
- 1 cup beef broth
- 1 head cauliflower (cut into florets)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium990mg41% |
| Potassium1710mg49% |
| Protein50g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C340% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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