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Ingredients
US|METRIC
12 SERVINGS
- 1 green bell pepper (chopped)
- 1 yellow onion (chopped)
- 2 cups pepperoni (sliced and quartered)
- 16 oz. fresh mushrooms (sliced)
- 6 oz. tomato paste
- 32 oz. spaghetti sauce
- 1 clove garlic (peeled and minced)
- 1 cup rigatoni pasta
- 1 cup rotini pasta
- 1 cup macaroni
- 1 lb. ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium1220mg51% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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