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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork spareribs (rack of, rack cut crosswise through the rib bones into 3 strips, have your butcher do this)
- 1/4 cup extra-virgin olive oil
- kosher salt
- pepper
- 1 yellow onion (large, finely chopped)
- 5 carrots (finely chopped)
- 4 celery ribs (finely chopped)
- 4 garlic cloves (crushed)
- 2 Tbsp. thyme (chopped)
- 1/2 lb. pork skin (cut into small dice)
- 2 cups dry red wine
- 28 oz. crushed tomatoes
- 2 lb. cavatelli
- 1 cup parmigiano (freshly grated, Reggiano cheese, plus more for serving)
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