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Cavatelli with Sardinian Meat Sauce
FOOD AND WINE13Ingredients
50Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3/4 lb. hot Italian sausage (casings removed)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 3 cups crushed tomatoes (canned, in thick puree, one 28-ounce can)
- 3 Tbsp. chopped fresh mint (optional)
- 1/3 cup fresh parsley (chopped)
- 1/4 cup water
- 1 1/4 tsp. salt
- 2 pinches saffron (optional)
- 1 lb. cavatelli (frozen)
- 1/4 cup fresh basil (chopped)
- 3 Tbsp. pecorino romano (grated, or Parmesan, plus more for serving)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1740mg73% |
| Potassium1100mg31% |
| Protein34g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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