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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cavatelli (fresh)
- 2 garlic cloves
- 1/4 cup almonds
- 2 cups leaves (radish)
- 1/2 cup mint leaves
- 1/2 lemon (juiced)
- 1/8 cup olive oil
- 3/4 cup grated Parmesan (reserve ¼ for garnish, optional)
- 1 tsp. salt
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium890mg37% |
| Potassium550mg16% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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