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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. boneless pork shoulder (Boston butt, cut into 1½” pieces)
- kosher salt
- freshly ground black pepper
- 1 cup olive oil (plus more)
- medium onion (finely chopped)
- carrot (peeled, finely chopped)
- celery stalk (finely chopped)
- garlic clove (finely chopped)
- 1 sprig rosemary
- 1 sprig oregano
- bay leaf
- 14 oz. crushed tomatoes
- 1 cup dry red wine
- 1 tsp. black peppercorns
- 1 tsp. ground nutmeg
- 1 tsp. ground cloves
- 1 lb. cavatelli pasta
- 1 cup dried currants (soaked in ½ hot water, optional)
- 1 bunch Tuscan kale (ribs and stems removed, torn into 2” pieces)
- 1/2 stick unsalted butter
- 1 cup grated Parmesan (plus more)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium420mg18% |
| Potassium730mg21% |
| Protein33g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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