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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. salt
- 2 tsp. extra-virgin olive oil
- 2 tsp. butter
- 8 oz. thick cut bacon (cut in 1/2? pieces, I used Italian bacon, Pancetta)
- 5 large eggs
- 1 lb. cavatelli pasta (dried, I used corkscrew pasta)
- 2 cups shredded fontina cheese (I used Provalone)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium730mg30% |
| Potassium460mg13% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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