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Cavatelli with Eggplant and Smoked Mozzarella
GIADZY12Ingredients
35Minutes
1080Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. globe eggplant (1 large or 3 small, cut in 1⁄2-inch dice)
- 1 tsp. kosher salt (plus 1⁄4 teaspoon)
- 2 cups vegetable oil
- 2 Tbsp. olive oil
- 1 carrot (peeled and cut in half)
- 1 red onion (small, peeled and cut in half)
- 1 piece Parmesan rind
- 5 basil (sprigs, plus 1⁄4 cup chopped basil for garnish)
- 28 oz. tomato puree (or can of)
- 1/2 tsp. kosher salt
- 1 lb. cavatelli pasta
- 1 cup smoked mozzarella cheese (grated)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat8g40% |
| Trans Fat2g |
| Cholesterol15mg5% |
| Sodium1260mg53% |
| Potassium840mg24% |
| Protein17g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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