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Cavatelli con salsiccia, piselli e cannella (Cavatelli with sausage, peas and cinnamon)
ITALY ON MY MIND10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams cavatelli (or other semolina based pasta without eggs)
- 2 pork (and fennel sausages)
- 1/2 tsp. canela
- 1 pinch dried chillies
- 1/2 glass red wine
- 3/4 cup tomato passata
- 2/3 cup frozen peas
- olive oil
- grated pecorino cheese (to serve)
- fresh parsley leaves (chopped, to serve, optional)
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