Cavatelli with Pancetta, Mint, Figs and Pecorino Recipe | Yummly
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Cavatelli With Pancetta, Mint, Figs And Pecorino

GOURMET TRAVELLER
10Ingredients
50Minutes
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Cavatelli With Pancetta, Mint, Figs And Pecorino
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Ingredients

US|METRIC
4 SERVINGS
  • 60 mL olive oil
  • 100 grams pancetta (mild, diced)
  • 1 onion (small, finely chopped)
  • 1 garlic clove (crushed)
  • 5 figs (coarsely chopped)
  • 1 tsp. vinegar (cabernet)
  • 350 grams cavatelli
  • 1/2 cup mint (firmly packed, torn)
  • virgin olive oil
  • grated pecorino
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